MEATS

CHICKEN MARSALA     27-
Mary’s Organic Chicken Breast,  Whipped Yukon Gold Potatoes, Seasonal Vegetables, Garlic Marsala Sauce

H.B.B. DUCK     27-
Pan-Seared Duck Breast, Seasonal Vegetables, Basmati Rice, Bing Cherry-Port Reduction

PAN-SEARED RACK OF LAMB     31-    GF
Half-Rack Served w/ Smashed Fingerling Potatoes, Seasonal Vegetables and a Honey-Mint Demi-Glace

RIBEYE     31-    GF
Grilled & Served w/ Smashed Fingerling Potatoes, Bacon-Braised Greens  & Brandy-Roquefort Butter

FILET MIGNON     32-    GF
Pan-Seared, Served w/Whipped Yukon Gold Potatoes, Grilled Asparagus & Roasted Garlic-Cognac Demi-Glace

SURF & TURF     58-    GF
Filet Mignon & Lobster Tail, Whipped Yukon Gold Potatoes, Grilled Asparagus & Drawn Butter

SEAFOOD  & VEGETARIAN

FISH & CHIPS     18-     GFO
Tempura Battered Cod Served w/ Pomme Frites, Spicy Aioli & Cocktail Sauce

SEAFOOD TACOS     15-     GFO
Tempura Battered Cod or Prawns Served in Warm Tortillas w/ Shredded Cabbage Pico de Gallo & Wasabi Crème Fraiche

BUTTER-POACHED MAINE LOBSTER TAIL    44-      GF
Served w/ Whipped Yukon Gold Potatoes, Grilled Asparagus and Drawn Butter

ZOODLES MARINARA     18-    GF
Shoestring-Cut Zucchini Tossed in a Tomato-Basil Sauce With Seasonal Vegetables & Toasted Nuts

CAJUN FETTUCCINE     18-
Tossed w/ Seasonal Vegetables in Spicy Alfredo Sauce
 

SIDES 

Bacon-Braised Greens                5-    GF

Basmati Rice                                5-    GF

Grilled Asparagus                        6-    GF

Fingerling Potatoes                      6-    GF

Sautéed Seasonal Vegetables     5-     GF

Whipped Yukon Gold Potatoes    5-    GF

Add Chicken Breast, Prawns and/or Scallops to your favorite dish      8–ea.  GF

Pasta Dishes  Served w/ Alfredo Upon Request

*GF Denotes Gluten-Free or Gluten-Free Optional