STARTERS
HUMBOLDT BAY KUMAMOTO OYSTERS HALF DOZEN 13- DOZEN 23- GF

SERVED RAW WITH COCKTAIL SAUCE, WASABI CRÈME FRAICHE OR MIGNONETTE


SERVED BROILED WITH GARLIC BUTTER, SWEET CHILI PONZU OR BBQ SAUCE


H.B.B. OYSTERS 15-
BROILED AND TOPPED WITH LOCALLY SOURCED SPINACH, BACON, CYPRESS GROVE MIDNIGHT MOON
AND BUTTERED BREADCRUMBS


CALAMARI FRIES 15-

COATED WITH LEMON BREADCRUMBS AND FLASH-FRIED SERVED WITH COCKTAIL SAUCE AND SPICY AIOLI

ARTISANAL CHEESE BOARD 18-
A TRIO OF LOCAL AND IMPORTED CHEESES SERVED WITH CANDIED PECANS, TRUFFLE HONEY, SEASONAL FRUIT AND GRILLED CROSTINI


CRAB CAKES 16-
DUNGENESS CRAB TOSSED IN HOUSE-SEASONED BREADCRUMBS SERVED WITH COCKTAIL SAUCE AND SPICY AIOLI


POMME FRITES 6- GF
HOUSE-CUT POTATOES WITH CHOICE OF PARMESAN-GARLIC, SEA SALT OR CAJUN SEASONING


ESCARGOT 9-
SAUTEED IN GARLIC-HERB COMPOUND BUTTER AND SERVED WITH CROSTINI
*ADD ROQUEFORT 3-



SOUPS
SOUP DU JOUR
CUP 5- BOWL 7- BREADBOWL 10-


NORTH COAST CLAM CHOWDER
CUP 5- BOWL 7- BREADBOWL 10-


H.B.B. FRENCH ONION AU GRATIN 6-


SALADS
TABLESIDE CAESAR SALAD FOR TWO 16-
ORGANIC ROMAINE LETTUCE, WHITE ANCHOVY, EGG YOLK, LEMON, PARMASAN AND CROUTONS
*ADD EXTRA PORTION, SCALLOPS, PRAWNS AND/OR GRILLED CHICKEN 8- EACH


WILTED SPINACH SALAD 8- GF
LOCALLY SOURCED SPINACH TOSSED WITH A WARM BACON-FIG DRESSING, SHALLOTS, STRAWBERRIES, ROQUEFORT AND CANDIED PECANS


ARUGULA SALAD 8-
I & I FARMS ARUGULA, GRANNY SMITH APPLES, CYPRESS GROVE MIDNIGHT MOON,
RED ONION, CROUTONS AND BALSAMIC VINEGRETTE